Rice
with a choice of protein and sauce
White Rice
Plain, steamed rice that’s fluffy and light, perfect as a base to pair with any stew or protein.
Jollof Rice
A beloved West African dish made with rice simmered in a tomato and bell pepper base, spiced with thyme, bay leaves, and chili for a slightly smoky flavor.
Fried Rice
Colorful rice stir-fried with mixed vegetables and light spices, often enhanced with a hint of garlic and soy sauce for depth.
Native Rice
Traditional West African-style rice prepared with palm oil, locust beans, smoked fish, and spices, offering a bold, earthy flavor.
Seafood Rice
Rice cooked with a medley of fresh seafood like shrimp, mussels, and fish, seasoned with herbs and a touch of lemon for freshness.
Special Rice
A chef’s selection rice dish, seasoned uniquely with a blend of spices and ingredients for an unforgettable taste.
Rice & Beans
A hearty combination of fluffy rice and soft beans, seasoned with herbs and spices, ideal as a main or a side.
Sides
Coleslaw
Fried Yam
Baked Potatoes
Chips
Egg Rice
Steamed Veggies
Seasonal Salad
Moi Moi
Plantain/Dodo
Agidi (Eko)
Boiled Plantain
Beef Kebabs
Stews
All stews / sauces come with protein of choice and a side
Stew
A rich, slow-cooked tomato and pepper base with onions, garlic, and a blend of spices, commonly served alongside rice or proteins.
Local/Red oil Stew
A distinctive stew made with red palm oil, offering a deep, smoky flavor with a base of tomatoes, onions, and traditional spices.
Ofada Sauce
A pepper-based sauce traditionally served with Ofada rice, made with locust beans, assorted meats, and bell peppers for a spicy kick.
Special Chili Sauce
A bold and spicy sauce crafted from fresh chili peppers, garlic, and a touch of sweetness, perfect for adding heat to any dish.
Fish/Chicken Sauce
A light and savory sauce designed to complement fish or chicken, made with tomatoes, bell peppers, and seasonings.
Vegetable Stew
A nutritious stew with leafy greens like spinach, seasoned with onions, garlic, and tomatoes for a well-rounded, savory taste.
Swallow (Extras)
Garri
Smked salmon benedectine
Semo
Breakfastpoutine
Pounded Yam
Ham omelette
Wheat
Ham omelette
Amala
Ham omelette
Fufu
Soups
All soups come with protein and swallow of choice
Eguisi
A rich, thick soup made with melon seeds, spinach, and a blend of spices, often featuring assorted meats or fish.
Ogbono
A unique, viscous soup made from ground ogbono (wild mango seeds) with an earthy flavor, cooked with assorted meats and leafy greens.
Seafood Okra
A savory okra soup with a blend of fresh seafood, offering a rich, slightly viscous texture and spiced with peppers.
Okra
A simple, nutrient-dense soup made from okra, often seasoned with crayfish and chili peppers, known for its slightly thick texture.
Banga
A traditional Nigerian soup made from palm nut extract, seasoned with local spices, and often cooked with fish or meat.
Vegetable
A wholesome soup made from mixed greens and traditional seasonings, often with the addition of assorted meats.
Nsala
Also called “White Soup,” this broth is delicately spiced, usually prepared with catfish and yam for a creamy texture.
Edikaikong
A vegetable-rich soup made with waterleaf and ugu (fluted pumpkin leaves), cooked with assorted meats and seafood.
Oha
A flavorful, hearty soup made with Oha leaves, cocoyam for thickness, and a variety of meats or fish.
Ewedu & Gbegiri (Abula style)
A combo soup of smooth, green ewedu (jute leaves) paired with gbegiri (bean soup), often enjoyed with meats.
Efo Riro
A savory, spicy spinach stew with tomatoes, bell peppers, and onions, often with meats or fish for extra depth.
Bitterleaf Soup
A rich, slightly bitter soup made from bitter leaves, mellowed with spices and typically served with assorted meats.
*You can order by calling us or through our Instagram page. The menu is based on availability of ingredients. Thank you