Our Story
Yaji Lisbon was born out of a shared dream between three sisters Judy, Debbie and Emma Ohanma who grew up immersed in diverse cultures and cuisines. We invite you to join us on this culinary journey and experience the authentic flavors that have shaped our lives, where every meal tells a story. Welcome to Yaji Lisbon.
Our Chef's Special Selection
Bringing authentic Nigerian flavors to your table.
Flavors of the Homeland
Jollof Rice
Flavorful, one-pot dish of long-grain rice simmered in a rich, spiced tomato sauce, often served with grilled or fried meats.
Eguisi Soup
Rich Nigerian stew made from ground melon seeds, cooked with vegetables, meats, and fish, and commonly enjoyed with pounded yam, fufu, or rice.
Pepper Soup
Spicy Nigerian broth made with meats and seasoned with local spices, often enjoyed with yam, plantains, or rice.
Ofada Sauce
Also known as Ayamase, is a spicy Nigerian sauce made from green peppers, Scotch bonnets, and spices, traditionally paired with Ofada Rice.
Comfort Cravings
Suya
Skewered, grilled meat marinated in spicy peanut and spice blend, served with onions, tomatoes, and pepper sauce.
Puff-Puff
Popular Nigerian snack of soft, airy, deep-fried dough balls with a lightly sweet flavor.
Meat Pie
Savory pastry filled with spiced ground beef, onions, and vegetables, encased in a flaky, golden crust.
Chin Chin
Crunchy Nigerian snack of deep-fried, sweet dough bites with a crispy texture.
Yaji Event Catering
Elevate your next event with our authentic African cuisine! We offer exceptional catering services for all occasions—including weddings, parties, and corporate gatherings—bringing rich, flavorful dishes that will delight your guests and make your celebration truly unforgettable.
Our Menu
The chef secrets
With an elegant harmony and a deep passion for flavor, Judy and Debby Ohanma weave together the vibrant essence of African cuisine with global inspirations. Their culinary creations transport you to a world of bold tastes and artful surprises, where each dish is a celebration of tradition, innovation, and the joy of shared meals.
